• NOTIFICATION :
    arrow_drop_downLIST OF THE ACCEPTED PAPERS
    Code (FP) Abstract Title Author(s)
    ICH-001 EFFECT OF SEAWEED POWDER ON THE QUALITY  OF THE PINEAPPLE-CHILI SAUCE Mansoor Abdul Hamid1*, Tan Pei Shan1, Mazarina Devi2, Wolyna Pindi1, Jahurul Haque Akanda1, Hasmadi Mamat1, Fan Hui Yin1 1Faculty of Food Science & Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah. Malaysia 2Prodi Pendidikan, Tata Boga, Fakultas Teknik, Universitas Negeri Malang, Jalan Semarang 5, Malang, 65145 Indonesia. *Corresponding author: chot@ums.edu.my
    ICH-002 (FP)   RESEARCH ON THE INTEGRATION OF TSOU CULTURE INTO CREATIVE BOARD GAME DESIGN – AN EXAMPLE OF WALK AROUND LAIJI Hsiu Ching Laura Hsieh, Yu Hsien Hsu Department and Graduate School of Creative Design National Yunlin University of Science and Technology, Taiwan Email: jack11290115@gmail.com
    ICH-003 (FP) INNOVATIVE PRACTICE OF PAZEH COMMUNITY PARTICIPATORY AESTHETICS – AN EXAMPLE OF PAZEH CULTURE TRAVEL MAP Hsiu Ching Laura Hsieh, Chun Wei Liu Department and Graduate School of Creative Design National Yunlin University of Science and Technology, Taiwan Email: doreen850714@gmail.com
    ICH-004 (FP) INTEGRATION OF TSOU CULTURE INTO INNOVATIVE PARTICIPATORY POSTER CREATION   Hsiu Ching Laura Hsieh, Po Chun Chan Department and Graduate School of Creative Design National Yunlin University of Science and Technology, Taiwan Email: leroserry@gmail.com
    ICH-005 (FP) DISCUSSION ON THE USABILITY OF DIGITAL MOBILE MUSEUM WEBSITE – AN EXAMPLE OF PAZEH CULTURE MOBILE MUSEUM   Hsiu Ching Laura Hsieh, Yu Quan Chen Department and Graduate School of Creative Design National Yunlin University of Science and Technology, Taiwan Email: inclusive85413@gmail.com
    ICH-006 RE-CREATE SYSTEMATIZED INTERPERSONAL SKILLS LEARNING MODEL IN MILLENNIAL VOCATIONAL EDUCATION AND TRAINING Ita Fatkhur Romadhoni1, Luthfiyah Nurlaela2, Any Sutiadiningsih3, Nugrahani Astuti4, Mauren Gita Miranti5 1, 2, 3, 4, 5 Department of Home Economics, Universitas Negeri Surabaya, Campus Ketintang Surabaya 60231, East-Java, Indonesia E-mail: itaromadhoni@unesa.ac.id
    ICH-007 (FP) FORTIFICATION OF MORINGA OLEIFERA LEAVES ON TRADITIONAL CAKES AS SUPLEMENTARY FOOD FOR UNDER FIVE CHILDREN IN POSYANDU Sri Subekti1, Cica Yulia1, Nisa Rahmaniyah Utami1 1.Culinary Education Study Program, Universitas Pendidikan Indonesia E-mail: cicayulia@upi.edu
    ICH-008 ANALYSIS OF ACCEPTANCE LEVELS ON LUNCH MENU AMONG  STUDENT AT SD ISLAM TOMPOKERSAN LUMAJANG Issutarti1,*, Budi Wibowotomo1, Ria Nadia Avizena1 1 Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang, Indonesia *E-mail: issutarti.ft@um.ac.id
    ICH-009 FOOD SOUVENIRS PREFERENCES BY DOMESTIC TOURISTS-INDONESIA   Nonny Aji Sunaryo1, I Nyoman Darma Putra2, Made Heny Urmila Dewi3 1 Department of Industrial Technology Universitas Negeri Malang; 2,3Department Master of Tourism Universitas Udayana E-mail: nonny.sunaryo.ft@um.ac.id  
    ICH-010 WOOL PEACH THERMAL COMFORT ON THE MODEST FASHION IN INDONESIA Endang Prahastuti, Siti Zahro, Hapsari Kusumawardani, Siti Hasanah Department of Industrial Technology, Universitas Negeri Malang, Jl. Semarang No. 5, 65145 Malang, Indonesia Email: endang.prahastuti.ft@um.ac.id
    ICH-011 (FP) DEVELOPMENT OF SKILL ASSESSMENT INSTRUMENTS BASED ON FOOD SANITATION HIGIENE PRINCIPLES IN LEARNING FOOD PROCESSING PRACTICES FOR VOCATIONAL STUDENTS CATERING SERVICES EXPERTISE PROGRAM IN  MALANG CITY Teti Setiawati Email: teti.setiawati.ft@um.ac.id teti_nawi@yahoo.com Lismi Animatul Chisbiyah Email: lismi.animatul.chisbiyah.ft@um.ac.id  
    ICH-012 (FP) THE FITTING FACTOR USING KOMARUDIN’S PATTERN Hapsari Kusumawardani, Siti Zahro Department of Industrial Technology, UniversitasNegeri Malang, Jl. Semarang No. 5, 65145 Malang, Indonesia Email:
    ICH-013 THE IMPLEMENTATION THE PRODUCTION UNIT OF THE FASHION DESAIGN EXPERTISE PROGRAM IN ALL VOCATIONAL HIGH SCHOOL (SMK) MALANG   Annisau Nafiah1, Soenar Soekopitojo2, Hakkun Elmunsyah3 1 Department of Industrial Technology Universitas Negeri Malang; 2Universitas Negeri Malang Email: annisau.nafiah.ft@um.ac.id
    ICH-014 SENSORY EVALUATION FORMULA HAIR TONIC EXTRACTS PANDANUS AMARYLLIFOLIUS AND SEAWEED   Biyan Yesi Wilujeng; Octaverina KP; Mutiah; Dewi Lutfiati Department of cosmetology, Home economics, Universitas Negeri Surabaya biyanyesi@unesa.ac.id  
    ICH-015 EXPLORATION AND MAPPING UTILIZATION OF BITTER MELON (Momordica charantia, L) and ITS CULINARY   Rohajatien Ummi**, Wahyuni Wiwik *1, Imron Aly*2 **)Department of Industrial Technology, Universitas Negeri Malang, Jl. Semarang No.5 Malang *1)Department of Industrial Technology, Universitas Negeri Malang, Jl. Semarang No.5 Malang 2)State Polytechnic of Malang, Jl Sukarno-Hatta no. 9  Malang Corresponding author : Ummi.rohajatien.ft@um.ac.id ; ummir99@gmail.com
    ICH-016 ANTIOXIDANT CAPACITY ASSAY AND ORGANOLEPTIC TEST OF FLAVORED HEALTHY SNACK NORI OF GREEN GRASS TREE LEAVES (Premna Oblongifolia Merr.)

    Budi Wibowotomo1,*, Laili Hidayati1, Soenar Soekopitojo1, Devi Susi Hariyani2

    1 Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang, Indonesia 2Culinary Education Program, Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang *Email: budi.wibowotom.ft@um.ac.id
    ICH-017 (FP) DETERMINATION OF EFFECTIVENESS TRADITIONAL COSMETICS OF COCONUT  AND TURMERIC  OIL AS ANTI DANDRUFF Dr. Ria Andriani Mukti, MSi, Agus Ridwan Misbahuddin, S.Pd., M.Pd. Fakultas Keguruan dan Ilmu Pendidikaan, Universitas PGRI Adibuana Surabaya Email: ria_dewanto@yahoo.com , agusridwanagus@yahoo.com
    ICH-018 (FP) FUNCTIONAL DRINKS FROM A RHIZOME OF NUT GRASS (Cyperus rotundus L.) WITH MIXED FRUITS   Mazarina Devia*, Soenar Soekopitojoa, Desiana Merawatib aDepartment of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang. bDepartment of Sports Science, Faculty of Sports Science, Universitas Negeri Malang Jl.Semarang, Malang, 65145, Indonesia Email: mazarina.devi.ft@um.ac.id
    ICH-019 DIFFERENCE IN PROXIMATE CONTENT BETWEEN CHICKEN CURRY (KANDAR RICE) AND CHICKEN CURRY (PADANG RICE)   Mazarina Devi (1), Budi Wibowotomo (1), Laili Hidayati (1),), Hashim Fadzil Ariffin (2) 1)      Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang Jl. Semarang, Malang, 65145, Indonesia 2)      Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Malaysia Email : mazarina.devi.ft@um.ac.id
    ICH-020 ANALYSIS EFFECTIVENESS OF THE TEACHING FACTORY IMPLEMENTATION IN PREPARING WORK COMPETENCE IN 4.0 Marniati Lutfiyah Hidayati Peppy Mayasari Universitas Negeri Surabaya – Indonesia. Email: marniati@unesa.ac.id
    ICH-021 LOCAL WISDOM VALUES IN DOWRY OF INDONESIA’S BRIDEWEALTH: A STUDY OF EAST JAVA HORSESHOE COMMUNITIES   A Puspitorini[1], M Faidah, D Lutfiati, O Prita Department of Home Economic, Faculty of Engineering Universitas Negeri Surabaya Surabaya, Indonesia
    ICH-022 DEVELOPING THE EUROPEAN FOUNDATION FOR QUALITY MANAGEMENT (EFQM) FOR MSME PERFORMANCE MEASUREMENT (A CASE STUDY OF AN MSME MANAGED BY ‘PREMAN SUPER’ COMMUNITY IN MALANG CITY) Esin Sintawati, Rudi Nurdiansyah, Hapsari Kusumawardani Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang esin.sintawati.ft@um.ac.id  
    ICH-023 THE IMPROVEMENT OF LEARNING MODULE IN BATIK TECHNOLOGY AT  ELEMENTARY SCHOOL Erika Nuzulia Al Islami¹, dan Kapti Asiatun² ¹Pendidikan Teknik Busana, Universitas Negeri Yogyakarta *Korespondensi penulis : kapti Asiatun: Email asiatun@uny.ac.id
    ICH-024 MORINGA LEAVES FLOUR AND TENGGER POTATO FLOUR AS COMPOSITE FLOUR FOR GFCF DIETS Titi Mutiara Kiranawati, Budi Wibowotomo, Agus Kurniawan Universitas Negeri Malang E-mail: titi.mutiara.ft@um.ac.id
    ICH-025 (FP) DEVELOPING CULINARY TOURISM: THE ROLE OF TRADITIONAL FOOD AS CULTURAL HERITAGE IN BALI Ni Wayan Sukerti 1,* Cokorda Istri Raka Marsiti 1 1 Family Welfare Education Department, Engineering and Vocational Faculty, Ganesha University of Education 81116,  Bali, Indonesia *) Corresponding author’s:   wayansukerti71@yahoo.com,  
    ICH-026 STUDENTS’ CREATIVITY AFTER JOINT ADVANCED DESAIN CLASS BY APPLYING PORTFOLIO   Sicilia Sawitri1, Wulansari Prasetyaningtyas2, Rodia Syamwil3 Taofan Ali Achmadi4, Partini5, Nur Qurota Ainina6 1Universitas Negeri Semarang E-mail: sicilia.sawitri@mail.unnes.ac.id
    ICH-027 MANAGEMENT OF CULINARY TOURISM PRODUCTS IN GUNUNG KIDUL DISTRICTS Anggi M.J. Saputri1, Dr. Yulia Arisnani Widyaningsih, MBA2 1 Department of Industrial Technology Universitas Negeri Malang; 2,3Department Master of Tourism Universitas Gadjah Mada anggi.saputri.ft@um.ac.id  
    ICH-028 WHY LABOR MARKET OUTCOMES IMPACTED BY EDUCATION? A LITERATURE REVIEW Siti Zahro1, Nyan-myau Lyau2, Didik Nurhadi1, Hapsari Kusumawardani1 1Universitas Negeri Malang, Indonesia; 2National Yunlin University of Science and Technology, Taiwan E-mail: zahro.ft@um.ac.id  
    ICH-029 (FP) UNDERSTANDING THE PURCHASE BEHAVIOR OF YOUNG INDONESIAN HIJABER ON FASHION PRODUCTS Imami Arum Tri Rahayu1, Indarti2, Li Hsun PENG3 1Deparment of Home Economic, Universitas Negeri Surabaya 2Doctoral Student, Graduate School of Design, National Yunlin University of Science and Technology, Taiwan 3Department of Creative Design, National Yunlin University of Science and Technology Corresponding author: indarti@unesa.ac.id
    ICH-030 CULINARY MODEL INNOVATION ON SOME BITTER MELON CULTIVAR (Momordica charantia, L) WITH HIGH PECTIN, PROTEIN AND DIOSGENIN CHARACTERISTICS   Rohajatien Ummi1*, Devi Mazarina 1,  Kiranawati Mutiara T.1 1)Department of Industrial Technology, Engineering Faculty, Universitas Negeri Malang,       Jl. Semarang No.5, Malang *)Corresponding author : Ummi.rohajatien.ft@um.ac.id ; ummir99@gmail.com  
    ICH-031 (FP) CHEMICAL AND ORGANOLEPTIC PROPERTIES ANALYSIS OF BREADFRUIT LEAVES (Artocarpus altilis) HERBAL TEA WITH CINNCAMON AND CLOVE ADDITION Febrina Lutfiani (1), Budi Wibowotomo (1), Mazarina Devi (1) 1)  Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang, Jl. Semarang, Malang, 65145, Indonesia *Corresponding author : mazarina.devi.ft@um.ac.id
    ICH-032 (FP) INTEREST OF S1 FASHION DESIGN PROGRAM STUDENTS IN 2015 FOR FOLLOWING FASHION SHOW ACTIVITIES IN MALANG CITY I Gusti Ayu Revina A. P1, Idah Hadijah2 Fashion Design Program, Malang State University, Indonesia Email: Revinanjanii@gmail.com1, idahhadijah.ft@um.ac.id 2
    ICH-033 (FP) THE ROLE OF VOCATIONAL EDUCATION IN THE ACCELERATION PREPARATION OF SKILLED LABOR AND GOVERNMENT POLICY STANDARDING INDONESIAN LABOR IN THE FRAMEWORK OF ASEAN ECONOMIC COMMUNITY (AEC) APPLICATION   Wiwik Wahyuni* *FT Lecturer-Universitas Negeri Malang. e-mail: wiwik.wahyuni12@gmail.com  
    ICH-034 (FP) BALINESE FUSION FOOD  AS LOCAL CULINARY TOURISM PRODUCTS Ni Made Suriani1, Risa Panti Ariani2 Universitas Pendidikan Ganesha, Bali, Indonesia E-mail : : risa.panti@undiksha.ac.id
    ICH-035 (FP) MODIFIED CASSAVA FLOUR UTILIZATION AS A WHEAT FLOUR SUBSTITUTION IN CHOCHOCHIP COOKIES Risa Panti Ariani1, Luh Masdarini2  1, Program Studi Pendidikan Kesejahteraan Keluarga 2 Program Studi Pendidikan Vokasional Seni Kuliner Fakultas Teknik dan Kejuruan - Undiksha E-mail : risa.panti@undiksha.ac.id
    ICH-036 (FP) THE DEVELOPMENT OF ADOBE FLASH-BASED LEARNING MEDIA IN THE MATERIAL OF NIGHT PARTY DRESS MAKING   Nur Endah Purwaningsih, Lutfie Dwi Radinda Nurul Hidayati State University of Malang Email: nur.endah.ft@um.ac.id  
    ICH-037 TEEN CLOTHING OF TUNIC MODELS WITH A TOUCH OF KERAWANG GAYO MOTIF   Fahtika Larasati(1), Fadhilah(2), Mukhirah(3) Vocational Education and Family Welfare Department, Teacher Training and Education Faculty Syiah Kuala University, Darussalam, Banda Aceh Email: Fahtikalarasati@gmail.com
    ICH-038 (FP) DEVELOPMENT OF ADOBE PREMIERE BASED LEARNING MEDIA IN MAKING MOODBOARD MATERIALS IN SMK 3 MALANG   Ari Aprilia, Nurul Aini, Sri Eko Puji Rahayu. Universitas Negeri Malang Corresponding author: nurul.aini.ft@um.ac.id  
    ICH-039 (FP) THE EFFECT OF BASIL LEAVES (Ocimum basilicum) ADDITION TO CONTENTS OF β-CAROTENE, CALCIUM LEVELS AND HEDONIC TEST OF BASIL LEAVES BISCUITS   Y W Ningsih 1, M Devi 2, T M Kiranawati 3 1 Department of Industrial Technology, Faculty of Engieering, Universitas Negeri Malang, Indonesia 2, 3 Advisors, Department of Industrial Technology, Faculty of Engieering, Universitas Negeri Malang, Indonesia
    ICH-040 DEVELOPMENT SOIL BATIK BASE ON CONSUMER NEEDS   Irma Russanti, Yulistiana, Mein Kharnolis Universitas Negeri Surabaya irmarussanti@unesa.ac.id, yulistiana@unesa.ac.id, meinkharnolis@unesa.ac.id
    ICH-041 (FP) CONSUMER’S RESPONSES ON THE DEVELOPMENT OF ECO-PRINT HIJAB Irma Russanti, Yulistiana, Mutimmatul Faidzah, Universitas Negeri Surabaya irmarussanti@unesa.ac.id, yulistiana@unesa.ac.id, mutimmatulfaidzah@unesa.ac.id
    ICH-042 (FP) BRIDAL MAKE UP JEMBRANA REGENCY, BALI PROVINCE Ni Ketut Widiartini1, Kadek Hermayani2 Family Welfare Education Study Program, Faculty of Engineering and VocationalGanesha University of EducationSingaraja, Indonesiae-mail: ketut.widiartini@undiksha.ac.id
    ICH-043 IMPLEMENTATION OF LEARNING TEACHING FACTORY CLOTHES SMK N 3 MALANG   Nur Cahyaningrum1, Agus Hery S.I2 Pendidikan Kejuruan, Pascasarjana-Universitas Negeri Malang E-mail: noercaning@gmail.com
    ICH-044 REQUIREMENTS ANALYSIS ON DESIGN ASSESSMENT OF WOMEN’S CLOTHING PRACTICUM USING THE PAKAR SYSTEM Agus Hery Supadmi Irianti1, Agus Sunandar2 , Ashar Ahmad S3, Asliza Aris4, Titin Irzatul5, Rizky Muhartiningsih6 1 Department of Industrial Universitas Negeri Malang Malang, Indonesia; 2 Department of Industrial Universitas Negeri Malang Malang, Indonesia;3 Department of Electrical Engineering Universitas Negeri Malang Malang, Indonesia; 4 Fashion Department, Faculty of Art & Design Universiti Teknologi MARA Shah Alam, Malaysia;                  5 Department of Industrial Universitas Negeri Malang Malang, Indonesia; 6 Department of Industrial Universitas Negeri Malang Malang, Indonesia E-mail: agus.hery.ft@um.ac.id
    ICH-045 EVALUATION OF T-SHIRT PRODUCTS INSPIRED27 BRANDS AND MANZONE VIEWED FROM SNI   Beti Wulandria(1) Dr. Nur Endah Purwaningsih, M.Pd(2) S2 Vocational Education, Malang State University Email: beti_wulandria@yahoo.co.id
    ICH-046 (FP) THE EFFECT OF PROBLEM-BASED LEARNING AND CRITICAL THINKING SKILLS ON STUDENTS' LEARNING OUTCOMES OF VOCATIONAL SCHOOL   Luthfiyah Nurlaela1, Nur Badriyah 2, Euis Ismayati3, Ita Fatkhur Ramadhani4 1Universitas Negeri Surabaya;  2SMK YPM 2 Taman, Sidoarjo, 3Universitas Negeri Surabaya, 4Universitas Negeri Surabaya E-mail: luthfiyahnurlaela@unesa.ac.id
    ICH-047 VOCATIONAL SCHOOL OF VOCATIONAL SCHOOL AND DUDI AS AN IMPROVING EFFORTS HUMAN RESOURCES IN THE INDUSTRIAL REVOLUTION 4.0   Elis Nur Unsudah1, Agus Hery Supadmi Irianti2 Faculty of Engineering Vocational Education Study Program 1, Lecturer of Industrial Technology Fashion Management Study Program-Faculty of Engineering, State University of Malang2 elisunshoe@gmail.com1,, agushery_um52@yahoo.co.id2
    ICH-048 (FP) STUDY of RICE ANALOG from CASSAVA – SOYBEAN AND PROCESSED PRODUCT   Sri Handajani1, Lilis Sulandari2, Niken Purwidiani3, Beta Seftiyany Zamroh4 The Culinary Majors, Home Economic Department, Faculty Of Engineering, Universitas Negeri Surabaya, East Java-Indonesia E-mail: srihandajani@unesa.ac.id
    ICH-049 EFFECT of ADDITION of PEGAGAN POWDER (Centellaasiatica (L.) to CHEMICAL QUALITY STICK PEGAGAN Laili Hidayati Mazarina Devi Issutarti E-mail: laili.hidayati.ft@um.ac.id
    ICH-050 CRITICAL THINKING SKILL AND PROBLEM-SOLVING LEVEL OF MALANG CULINARY PROGRAM VOCATIONAL SCHOOL 1) Yuyun Nailufar, 2) Teti Setiawati, 3) Rina Rifqie Mariana 1)Culinary Art Education, State University of Malang 2)3) Lecture of Industrial Technology, State University of Malang 2) Culinary Art Education, State University of Malang Email: 1) yunnaa.yuyun@gmail.com, 2) teti.setiawati.ft@um.ac.id, 3) rina.rifqie.ft@um.ac.id
    ICH-051 (FP)   DEVELOPMENT OF GUIDED INQUIRY LEARNING TO IMPROVE THE ABILITY MAKEUP DESIGN USING COREL DRAW Dindy Sinta Megasari1, Ita Fatkhur Romadhoni2, Luthfiyah Nurlaela3, Setya Cendra Wibawa4 1, 2, 3, Department of Home Economics, Universitas Negeri Surabaya 4Department of Technology Information , Universitas Negeri Surabaya Campus Ketintang Surabaya 60231, East-Java, Indonesia E-mail: dindymegasari@unesa.ac.id, itaromadhoni@unesa.ac.id
    ICH-052 WOMEN FOOD INSECURITY IN MALANG LITERACY REGARDING NON-RICE STAPLE AS NUTRITIOUS, BALANCED AND SAFE FOOD (B2SA) SOURCE Nunung Nurjanah1, Teti Setiawati2, ,Wiwik Wahyuni3 1Institution/affiliation; 2Institution/affiliation E-mail: nunung.nurjanah.ft@um.ac.id  
    ICH-053 (FP) ANALYSIS OF FACTORS THAT AFFECTING STUDENT LEARNING DIFFICULTIES TOWARDS PHYSIOLOGY ANATOMY LESSON AT SMK NEGERI 3 TANGERANG (CASE STUDY CLASS X OF COSMETOLOGY AT SMKN 3 TANGERANG) ETI HERAWATI, LILIES YULASTI dan DIAH AYU HAPSARI PURNOMO. Faculty of Engineering, State University of Jakarta, in 2018.  
    ICH-054 (FP) TENUN GOYOR: EKSPLORASI KONSEP KEARIFAN LOKAL TEGAL YANG MULAI TERLUPAKAN   Wesnina Muchamad Noerharyono Universitas Negeri Jakarta (UNJ)  
    ICH-055 (FP) DEVELOPMENT OF DIPLOMA 4 FASHION DESIGN CURRICULUM   Ratna Suhartini1,*, Yulistiana2, Urip Wahyuningsih3 Luthfiyah Nurlaela 4, Elizabeth Titik Winanti5, Euis Ismayanti6, 1,2,3,4Home Economic Department, Faculty of Engineering, Universitas Negeri Surabaya 5Civil EngineeringDepartment2 6Electrical EngineeringDepartment E-mail corresponding author: ratmasuhartini@unesa.ac.id *Corresponding author  
    ICH-056 (FP) THE APPLICATION OF SANITATION AND HYGIENE PRACTICE OF PRODUCTION UNITS TO ENHANCE THE ENTREPRENEURSHIP READINESS TO PRODUCE QUALITY FOOD PRODUCTS FOR VOCATIONAL HIGH SCHOOL STUDENTS OF CULINARY PROGRAM Diana Evawati Home Economics Education Department, Faculty of Teacher Training and Education, University of  PGRI Adi Buana Surabaya Indonesia Email : diana@unipasby.ac.id
    ICH-057 (FP) THE EFFECT OF BLENDED LEARNING ON LEARNING ACTIVITIES AND STUDENT LEARNING OUTCOMES IN BASIC TRIMMING SUBJECTS AT SMKN 8 SURABAYA Fitria Hansyah Fatmasari Universitas PGRI Adi Buana1, E-mail: fitria_hansyah@yahoo.co.id
    ICH-058 (FP) THE DEVELOPMENT OF LEGHA SUMENEP MADURA  BRIDE WEDDING DRESS Iut Nur Aini1.  Amat Nyoto2  Agus Hery Supadmi Irianti3 1Vocational Education Study Program Postgraduate Universitas Negeri malang Negeri Malang Indonesia; 2 Mechanical Engineering Department Universitas Negeri Malang ; 3Department of Industrial Universitas Negeri Malang Malang, Indonesia; E-mail:  nurainiiut@gmail.com
    ICH-059 QUALITY OF KEUMAMAH (ARABUSHI) FROM SKIPJACK TUNA, BONITO AND YELLOWFIN TUNA Theresia Puspita1 1Departement of Nutrition, Polytechnic of Health, Malang E-mail:  therepuspita@gmail.com  
    ICH-060 (FP) ETHICS AND AESTHETIC APPEARANCE OF KEBAYA INDONESIA   Suciati Courses in clothing education, DPKK FPTK Indonesian University of Education, E-mail: suciati@upi.edu
    ICH-061 (FP) CULINARY CREATIVITY OF STUDENTS IN TEACHING FACTORY LEARNING PROCESS AT CULINARY VOCATIONAL SCHOOL, MALANG AREA   1)Intan Febriani 2)Nunung Nurjanah 3)Teti Setiawati   1)Pendidikan Tata Boga, Universitas Negeri Malang 2) 3)Staf Pengajar Teknologi Industri, Universitas Negeri Malang Email: 1)delmayusuf@gmail.com
    ICH-062 (FP) DEVELOPMENT OF DIGITAL LEARNING MEDIA FOR RENEWABLE ENERGY SUBJECT BASED ON CONCEPTS  UNDERSTANDING OF ELECTRICAL ENGINEERING DEPARTMENT’S STUDENTS STATE UNIVERSITY OF MALANG Yuni Rahmawati1, David Anggara Putra2, Siti Sendari3, Wahyu Sakti4, Toru Matsumoto5  Email : 1yuni.rahmawati.ft@um.ac.id,  2davidanggaragara@gmail.com, 3siti.sendari.ft@um.ac.id ,  4wahyu.sakti.ft@um.ac.id 
    ICH-063 (FP) THE EFFECT OF COOPERATIVE LEARNING APPROACH APPLICATION TOWARDS STUDENTS’ LEARNING OUTCOME Aly Imron State Polytechnic of Malang mralyimron@yahoo.com
  • arrow_drop_downCONFERENCE SCHEDULE

    The 2nd International Conference On Home Economic

     (2ndIconHomecs)

     Oktober 11, 2019

    Malang, East Java, Indonesia

     
    TIME ACTIVITIES
    07.00 – 08.00 Registration
    08.00 – 08.30 Opening Ceremony:
    1.    Singing national anthem “Indonesia Raya”.
    2.    A traditional Dance performance “Kebar Malang”.
    3.    Welcoming speech by the chairman of International Conference On Home Economics (IconHomecs) 2019.
    4.    Welcoming speech by Rector of Universitas Negeri Malang.
    5.    Souvenir giving session.
    6.    Opening prayer
    7.    Photo session
    8.    Coffee Break
    08.30 – 09.15 1st Keynote Speaker Hsiu-Ching Laura HSIEH, Ph.D. Departement of Creative Design, National Yunlin University of Science and Technology Taiwan
    09.15 – 10.00 2nd Keynote Speaker Assoc. Professor Hashim University Technologi Mara Malaysia
    10.00 – 11.45 3th Keynote Speaker Dr.h.c. Paryono, M.Sc., Ph.D. Deputy Director for Profesional Affairs SEAMEO VOCTEH Regional Centre Brunei Darussalam
      4th Keynote Speaker Ir. Budi Wibowotomo, M.Si., Ph.D. Universitas Negeri Malang,Indonesia
    11.45 – 12.45 Lunch
    13.00 – 14.30 1st Parallel Session
    14.30 – 15.00 Coffee Break
    15.00 – 16.10 2nd Parallel Session
    18.00 – 22.00 Grand Show Tata Busana UM
  • arrow_drop_downRUNDOWN PARAREL SESSION
    Moderator:
    Room 1: Dra.  Dewi Lutfianti,M. Kes, Anggi Martiningtyas J S , S. Pd, M. Sc, Muhammad Fikri
    Room 2: Dr. Ummi Rohajatien,MP,  Nonny Aji Sunaryo, S.Pd, M. Par,  Muhammad Yunan
    Room 3: Indarti S. Pd, M. Pd, Annisau Nafiah S. Pd,M. Pd,  Muhammad Hafiz
    Room 4: Dra. Nurul Aini M.Pd, Dra. Nunung Nurjanah M. Pd, Andisa
     
      No TIME Room 1: Defender Room 2: Champion Room 3: Striker Room 4: Cendrawasih Ballroom
    1 13.00 – 13.10 ICH-006 Ita Fatkhur Romadhoni, Luthfiyah Nurlaela, Any Sutiadiningsih, Nugrahani Astuti, Mauren Gita Miranti   ICH-001 Mansoor Abdul Hamid, Tan Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan Hui Yin ICH-002 Hsiu Ching Laura Hsieh, Yu Hsien Hsu ICH-022 Esin Sintawati, Rudi Nurdiansyah, Hapsari Kusumawardani
    2 13.10 – 13.20 ICH-020 Marniati, Lutfiyah Hidayati, Peppy Mayasari ICH-007 Sri Subekti, Cica Yulia, Nisa Rahmaniyah Utami ICH-003 Hsiu Ching Laura Hsieh, Chun Wei Liu ICH-033 Wiwik Wahyuni  
    3 13.20 – 13.30 ICH-023 Erika Nuzulia Al Islami,  Kapti Asiatun ICH-025 Ni Wayan Sukerti,  Cokorda Istri Raka Marsiti ICH-004 Hsiu Ching Laura Hsieh Po Chun Chan ICH-043 Nur Cahyaningrum, Agus Hery S.I
    4 13.30 – 13.40 ICH-026 Sicilia Sawitri, Wulansari Prasetyaningtyas, Rodia Syamwil, Taofan Ali Achmadi, Partini, Nur Qurota Ainina ICH-034 Ni Made Suriani, Risa Panti Ariani   ICH-005 Hsiu Ching Laura Hsieh, Yu Quan Chen   ICH-044 Agus Hery Supadmi Irianti, Agus Sunandar , Ashar Ahmad S, Asliza Aris, Titin Irzatul, Rizky Muhartiningsih  
    5 13.40 – 13.50 ICH-046 Luthfiyah Nurlaela, Nur Badriyah , Euis Ismayati, Ita Fatkhur Ramadhani ICH-035 Risa Panti Ariani1, Luh Masdarini2   ICH-014 Biyan Yesi Wilujeng; Octaverina KP; Mutiah; Dewi Lutfiati ICH-047 Elis Nur Unsudah, Agus Hery Supadmi Irianti  
    6 13.50 – 14.00 ICH-053 Eti Herawati, Lilies Yulasti Dan Diah Ayu Hapsari Purnomo ICH-048 Sri Handajani, Lilis Sulandari, Niken Purwidiani, Beta Seftiyany Zamroh ICH-017 Dr. Ria Andriani Mukti, MSi, Agus Ridwan Misbahuddin, S.Pd., M.Pd. ICH-050 Yuyun Nailufar, Teti Setiawati, Rina Rifqie Mariana  
    7 14.00 – 14.10 ICH-055 Ratna Suhartini, Yulistiana, Urip Wahyuningsih, Luthfiyah Nurlaela , Elizabeth Titik Winanti, Euis Ismayanti ICH-059 Theresia Puspita   ICH-021 A Puspitorini, M Faidah, D Lutfiati, O Prita   ICH-010 Endang Prahastuti, Siti Zahro, Hapsari Kusumawardani, Siti Hasanah
    8 14.10 – 14.20 ICH-056 Diana Evawati   ICH-008 Issutarti, Budi Wibowotomo, Ria Nadia Avizena ICH-029 Imami Arum Tri Rahayu, Indarti, Li Hsun PENG ICH-012 Hapsari Kusumawardani, Siti Zahro
    9 14.20 – 14.30 ICH-057 Fitria Hansyah Fatmasari ICH-009 Nonny Aji Sunaryo, I Nyoman Darma Putra, Made Heny Urmila Dewi ICH-037 Fahtika Larasati, Fadhilah, Mukhirah   ICH-013 Annisau Nafiah, Soenar Soekopitojo, Hakkun Elmunsyah  
      14.30 -15.00
    10 15.00 – 15.10 ICH-062 Yuni Rahmawati, David Anggara Putra, Siti Sendari, Wahyu Sakti, Toru Matsumoto ICH-015 Rohajatien Ummi, Wahyuni Wiwik , Aly Imron

    ICH-040 Irma Russanti, Yulistiana, Mein Kharnolis   ICH-032 I Gusti Ayu Revina A. P, Idah Hadijah  
    11 15.10 – 15.20 ICH-063Aly Imron     ICH-016 Budi Wibowotomo, Laili Hidayati, Soenar Soekopitojo, Devi Susi Hariyani

    ICH-041 Irma Russanti, Yulistiana, Mutimmatul Faidzah ICH-064 Nurul Hidayati, Agus Sunandar, Nurul Aini, Lutfie Dwi Radinda
    12 15.20 – 15.30  ICH-011 Teti Setiawati   ICH-018 Mazarina Devi, Soenar Soekopitojo, Desiana Merawati ICH-042 Ni Ketut Widiartini, Kadek Hermayani   ICH-031 Febrina Lutfiani (1), Budi Wibowotomo (1), Mazarina Devi (1
    13 15.30 – 15.40 ICH-028 Siti Zahro, Nyan-myau Lyau, Didik Nurhadi, Hapsari Kusumawardani ICH-019 Mazarina Devi , Budi Wibowotomo , Laili Hidayati, Hashim Fadzil Ariffin ICH-045 Beti Wulandria, Dr. Nur Endah Purwaningsih, M.Pd   ICH-039 Y W Ningsih , M Devi , T M Kiranawati  
    14 15.40 – 15.50 ICH-036 Nur Endah Purwaningsih, Lutfie Dwi Radinda Nurul Hidayati   ICH-024 Titi Mutiara Kiranawati, Budi Wibowotomo, Agus Kurniawan   ICH-054 Wesnina Muchamad Noerharyono     ICH-049 Laili Hidayati Mazarina Devi Issutarti  
    15 15.50 – 16.00 ICH-038 Y W Ningsih , Mazarina Devi , Titi Mutiara Kiranawati ICH-027 Anggi M.J. Saputri, Dr. Yulia Arisnani Widyaningsih, MBA   ICH-058 Iut Nur Aini,   Amat Nyoto, Agus Hery Supadmi Irianti ICH-052 Nunung Nurjanah, Teti Setiawati ,Wiwik Wahyuni  
    16 16.00 – 16.10 ICH-051 Nunung Nurjanah, Teti Setiawati ,Wiwik Wahyuni   ICH-030 Rohajatien Ummi, Devi Mazarina ,  Titi Mutiara Kiranawati   ICH-060 Suciati   ICH-061 Diana Martalia, 2)Dr. Ir. Soenar Soekopitojo, M.Si., Dr. Dra. Titi Mutiara Kiranawati, M.P.  
  • arrow_drop_down Grand Show Tata Busana UM
    18.00 – 22.00 WIB

Department of Industrial Technology, Faculty of Engineering, Universitas Negeri Malang presents the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). This event will gather students, university lecturers, practitioners, and relevant authorized body to discuss and share their experience and knowledge among others in home economic subject. The conference also aims to integrate global scholars or experts working in related field to present their latest cutting-edge research and will be an ideal platform for interchanging the latest concepts, methods, current issues, and research findings.

The Second International Conference on Social Applied Science and Technology in Home Economics (ICONHOMECS 2019) under the theme of "Creativity and Innovation on Home Economics Toward 4.0 Industrial Revolution" will be held on 11 October 2019 at the Ijen Suites Hotel in Malang, Indonesia.

Keynote Speakers


Visa

Click here for visa information.

Venue

Ijen Suites Hotel Jl. Ijen Nirwana Raya Blok A No. 16, Bareng, Klojen
Kota Malang, Jawa Timur 94107
Phone: (0341) 3301000

FACULTY OF ENGINEERING

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STATE UNIVERSITY OF MALANG

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